Creole Seasoning


Also Known As: Louisiana Seasoning or New Orleans Seasoning

  • Origin:  Louisiana
  • Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.
  • Taste and Aroma:  Spicy, full flavored and powerful.
  • Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.
Category: SKU: N/A

Additional information

Weight .25 lbs
Dimensions 4 x 4 x 1 in