The Cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking. This flake salt is also commonly used as a garnish for fish and vegetable dishes.
- Uses: Finishing, spice blends, salads, meats, seafood, sauces/soups, drink rimmer
- Characteristics: Flaky, pyramid-shaped crystals, all natural, Kosher
- Ingredients: Sea salt
- Product of: Cyprus