Harissa Seasoning


Also Known As: Greek Spice

  • Origin: Greek
  • Ingredients: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil and Marjoram
  • Taste and Aroma: Traditional Greek flavor – lemony, full flavored, slightly sweet and delicious.
  • Uses: Greek cuisine, salads, vegetables, gyros, chicken, fish and lamb.
  • Substitutes: Turkish Spice, Italian Dressing Seasoning Base, Mediterranean Spice, Tuscan Seasoning, Lamb Rub or Garden Salad Seasoning
Category: SKU: N/A


Also Known As: Harissa Spice Mix or Dry Harissa

  • Origin: USA
  • Ingredients: Chili Peppers, Coriander, Paprika, Red Pepper, Dehydrated Garlic, Salt, Cinnamon, Caraway, Ginger and Vegetable Oil
  • Taste and Aroma: Fiery hot, spicy and complex. Authentic North African flavor!
  • Uses: Harissa seasoning can be mixed with olive oil to create a homemade Harissa paste. Harissa is a staple on North African tables and is often used as a condiment or to season couscous, vegetables, stews, soups and kebabs. Our Harissa seasoning can also be rubbed on meat to add unique flavor to lamb, beef, chicken or pork.
  • Substitutes: Mina Spicy Harissa Paste, Mina Mild Harissa PasteBerbere Spice, Chermoula SpiceSriracha Hot Chili Sauce, Walkerswood Jamaican Jerk Seasoning Hot & Spicy and Hela Curry Gewurz Ketchup Hot
  • Fun Fact: Chilies, which are the main

Additional information

Weight .25 lbs
Dimensions 4 x 4 x 1 in