Made at our certified organic olive oil mill in Tunisia by crushing together fresh, whole, ripe red cayenne chilies with 100% certified organic, early harvest Chetoui olives.
The olives and chilies are then mixed together for 30 minutes to marry the essential oil of the chilies with the olive oil. After this process, the fused oil is, centrifuged to remove solids and moisture, decanted, and filtered.
Country of origin: (Tunisia)
All Natural, No artificial flavors or additional ingredients