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Baklouti Green (Fused) Chili Oil

From the Barbary Coast of North Africa, the extremely fruit forward Tunisian Baklouti pepper is rare and unique to this region. This award winning fused oil is the only example of a Baklouti chili olive oil in the world. Period. It is exclusive to Veronica Foods. Its made by crushing fresh, early harvest organic olives with an almost equal ratio of fresh, whole, green Baklouti chilies at our organic mill in Tunisia. After being crushed together, the two are mixed in the malaxer which fuses the fresh green essential oil of the Baklouti pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more.

CAUTION! VERY HOT!!

Country of origin:

(Tunisia)

Blood Orange Olive Oil

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful (agrumato) – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Eureka Lemon Olive Oil

Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.

Pairs amazingly with the blueberry balsamic, raspberry balsamic, jalapeno white balsamic, apricot balsamic, fig balsamic, and pomegranate balsamic

All Natural – No artificial flavors or additional ingredients

Red Cayenne Chili Olive Oil

*Extra Hot!*

Made at our certified organic olive oil mill in Tunisia by crushing together fresh, whole, ripe red cayenne chilies with 100% certified organic, early harvest Chetoui olives.

The olives and chilies are then mixed together for 30 minutes to marry the essential oil of the chilies with the olive oil. After this process, the fused oil is, centrifuged to remove solids and moisture, decanted, and filtered.

Country of origin: (Tunisia)

All Natural, No artificial flavors or additional ingredients

Rosemary Olive Oil

Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic Chetoui olives using 100% mechanical cold extraction methods.  This fused herb oil embodies the heart and soul or rosemary.  It is both complex and aromatic.  Use anywhere rosemary might be used.  Use with poultry, pork or lamb.  Spectacular drizzled over sautéed vegetables.  Mind-blowing with roasted potatoes.  Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic