Showing 1–10 of 18 results

Alfoos Mango White Balsamic

Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

All Natural Aged Pineapple White Balsamic Condimento

Our golden pineapple balsamic is sweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries. It adds substantial flavor without discoloring salads.

 

Notes: Try pairing with soy sauce, ginger and our garlic extra virgin olive oil for an amazing marinade.

Blenheim Apricot White Balsamic Condiemento

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese.

 

*Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

Cara Cara Orange-Vanilla White Balsamic

This confectionary white balsamic Condimento is made from creamy, sultry Madagascar Vanilla and bright, citrusy Cara-Cara Orange. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Organic, all natural Butter Olive Oil. Try this over oatmeal, Yogurt, ice cream, cream of wheat, or pancakes.

Cascadian Wild Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic.  Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with lemon olive oil, orange olive oil, lime olive oil, gremolata olive oil, garlic olive oil, baklouti olive oil, any UP extra virgin olive oil,

Coconut Balsamic

Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade, plash onto fruit salad, or enjoy in a cocktail. It’s also divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil.

Cranberry – Pear White Balsamic

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

Grapefruit White Balsamic

Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show- stopping white balsamic grapefruit granita.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Gravenstein Apple White Balsamic

The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. And as always…..

All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!

Honey – Ginger White Balsamic

Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. This condiment is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our Garlic Extra Virgin Olive Oil and soy sauce.