Showing 1–10 of 21 results

Black Pepper and Cayenne Pepper Blend

Also Known As: Black and Red Spice

  • Ingredients: Black Pepper and Cayenne Pepper
  • Taste and Aroma:  Peppery, hot and powerful.
  • Uses: Meat, hamburgers, eggs, steak, stir fry and anything that needs some heat.
  • Health Values: Contains beta-carotene with antioxidant properties

Blackening Seasoning

Also Known As: Cajun Blackening Spice or Blackened Spice

  • Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil
  • Taste and Aroma:  Provides a full flavored tasty and authentic ‘blackened’ flavor.
  • Uses: Fish, chicken, steak and of course, blackening!

Bouquet Garni

Also Known As: Bouquet Garnish

  • Origin: French
  • Ingredients: Basil, Savory, Tarragon, Dill Weed, Parsley, Oregano, Rosemary, Marjoram and Thyme.
  • Taste and Aroma:  Powerful, minty, peppery, sweet and fresh.
  • Uses: Soup, stews, meat and French cooking.

Cajun Seasoning

Also Known As: Creole Seasoning

  • Ingredients: Onion, Garlic, Paprika, Soy Grits and Soy Bean Oil
  • Taste and Aroma:  Warm, bold and full flavored.  Cajun seasoning is the essence of good Cajun food
  • Uses: New Orleans Cooking, chicken wings, steak, eggs, vegetables and fries.

Canadian Steak Seasoning

Also Known As: Our version of Montreal Steak Seasoning

  • Ingredients: Garlic, Black Pepper, Coriander, Chili, Salt, Dill, Corn Oil and Oleoresin of Paprika
  • Taste and Aroma:  Peppery, salty and full flavored
  • Uses: New Orleans Cooking, chicken wings, steak, eggs, vegetables and fries.

Coffee Steak Rub

Also Known As: Coffee Rub and Coffee Rub for Steak


Origin: U.S.A.
  • Ingredients: Spices (Including Chili Pepper, Chipotle Pepper, Black Pepper, Allspice, Thyme, Oregano), Salt, Paprika, Sugar, Coffee Ground, Dehydrated Garlic, Citric Acid, Natural Smoke Flavor
  • Taste and Aroma: Smokey and peppery, with a subtle sweetness.

Uses: Rub on steaks or chicken before grilling for lots of flavor.
  • Substitutes: Pork Rub, Prime Rib Rub, Rib Rub, Applewood Smoked Steak Seasoning, Canadian Steak Seasoning and Lamb Rub.

Creole Seasoning

Also Known As: Louisiana Seasoning or New Orleans Seasoning

  • Origin:  Louisiana
  • Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.
  • Taste and Aroma:  Spicy, full flavored and powerful.
  • Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

Garlic Pepper Rub

Also Known As: Garlic Pepper Seasoning


Ingredients: Garlic, Black Pepper, Salt, Red Bell Pepper and Parsley

Taste and Aroma: Strong, intense and hot.
  • Uses: Grilling, chicken, steak, beef, hamburgers, vegetables and eggs.
  • Substitutes: Garlic Salt, Garlic Powder Pure, Garlic Powder Granulated, Lemon Garlic Pepper or Garlic Bread Seasoning

Harissa Seasoning

Also Known As: Greek Spice

  • Origin: Greek
  • Ingredients: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil and Marjoram
  • Taste and Aroma: Traditional Greek flavor – lemony, full flavored, slightly sweet and delicious.
  • Uses: Greek cuisine, salads, vegetables, gyros, chicken, fish and lamb.
  • Substitutes: Turkish Spice, Italian Dressing Seasoning Base, Mediterranean Spice, Tuscan Seasoning, Lamb Rub or Garden Salad Seasoning

Hot Hungarian Paprika 

Also Known As: Hungarian Hot Paprika, Hot Paprika or Hot Hungarian Pepper


Origin: Hungary
  • Ingredients: Hungarian Paprika and Cayenne Pepper
  • Taste and Aroma: Warm, rich, peppery and hot!

Uses: Goulash, chicken, salad, rice, eggs, stew, soup and Paprikash
  • Substitutes:  Hungarian Paprika,  Smoked Spanish Paprika Seasoned Salt, Piment d’Espelette, Sweet Spanish Paprika, Smoked Spanish Paprika, Rosemary Paprika Blend or Cayenne Pepper