Anacortes Oil & Vinegar Tasting Bar
$7.00 – $36.00
Country of Origin: Portugal
Mild Intensity
Crush Date: October 2024
NOTES:
The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Smoke Point: 375F
Organoleptic Taste Panel Assessment
FRUITINESS 5.3
BITTERNESS 2.5
PUNGENCY 3.0
Information:
*Biophenols: 247.10 ppm FFA: 0.16
Oleic Acid: 72.29 Peroxide: 3.32
DAGs: 95.8 *PPP: 0.8
Squalene: 3,061.70 A-Tocopherols: 297.5
*As measured at the time of crush
Smoke Point: 375 F
| Weight | .5 lbs |
|---|---|
| Dimensions | 3 × 2 × 5 in |
