Description
Information:
*Biophenols: 380.95 ppm FFA: 0.15
Oleic Acid: 72.85 Peroxide: 5.19
DAGs: 96.4 *PPP: <0.6
Squalene: 8,601.1 A-Tocopherols: 197.4
*As measured at the time of crush
Nocellara Extra Virgin Olive Oil November 2023 Crush Date (Medium Intensity)
$7.00 – $35.00
Country of Origin: Portugal
Medium Intensity
Crush Date: October 2023
NOTES:
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Smoke Point: 375F
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.5
PUNGENCY 4.0
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 3 × 2 × 5 in |
