Ultra-Premium White Balsamic Vinegar

This Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in the world. It’s exclusively made for discerning consumers and is from Italian Trebbiano, Albana and Montuni grapes which add body, complexity and richness that Trebbiano grapes alone cannot achieve. The grapes are entirely hand-picked by experienced workers who select only the sweetest clusters. The grapes are left to dry in the sun for up to 15days. During this period the natural sugar, flavor and body in the grapes is enhanced. The traditionally cooked grape must is lightly filtered to remove any skins before being place into new white oak barrels for maturation and aging.

Certified to be free from any additives, colors, dyes or preservatives.