½ lb Halibut fillet, skinless ½ c Panko breadcrumbs 1 teaspoon Herbs de Provence 2 tablespoons extra virgin olive oil, divided **Try our Herb de Provence Olive Oil or Blood Orange Olive Oil to accent either flavours** Mix Panko crumbs and Herbs de Provence in a large bowl. Place 1 tablespoon olive oil in another…
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Makes 6 servings INGREDIENTS: 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup Sicilian Lemon White Balsamic Vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano DIRECTIONS: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet…
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Ingredients 4 – 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces 1 cup assorted baby squash cut into 1″ pieces 3 tablespoon fresh coarsely chopped flat leaf parsley 1 small shallot thinly sliced 2 tablespoons Neapolitan…
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Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon agrumato (fused) olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey. Heat…
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